Fresh Pork Range

Convenient, tender roast for family meals or festive occasions.

A generous, tender roast ideal for family gatherings and festive occasions.

Easy to carve, great for roasting or braising.

Classic leg, ready for roasting, curing or ham manufacturing.

Rich-flavoured hock, perfect for roasting and slow-cooked meals.

Traditional German-style hock for roasting or smoking.

Flavoursome, juicy cut perfect for roasting, slow cooking or further manufacturing.

Lean and full of flavour, a versatile cut ideal for slow roasting, slicing into steaks, or braising

Stunning centrepiece, perfect for entertaining or restaurant-quality dishes.

Tender and juicy, ideal for family meals or special occasions.

Ready-to-cook medallions or cure into bacon.

Versatile, great for roasting or braising with rind intact.

Premium tenderloin roast for cutting into premium pork chops.

Perfect for slow roasting, with succulent meat and crackling.

Skin intact for delicious, crispy crackling.

Versatile and convenient for pan-frying, braising or smoking.

Lean and ultra-tender, perfect for quick roasting or pan-searing.

Meaty and satisfying, great for barbecues, slow cooking, roasting or smoking.

Flavourful small ribs, ideal for slow cooking or grilling.

Meaty and flavourful, Pork Ribs American Style are perfect for barbecuing, slow cooking, or roasting.

Juicy, tender, and ideal for roasting, pulled pork and pan cooking

Well-marbled and tender, ideal for pulled pork or roasting.

Robust flavour, perfect for hearty meals or slow cooking.

Convenient and versatile, perfect for roasting, braising or further manufacturing.

Smaller, flavourful cut for quick grilling, roasting or smoking.

Traditional hock, perfect for soups, stocks, or slow-cooked meals.

Ideal for further manufacturing.

Ideal for further manufacturing.