Sticky Glazed Pork Rashers Recipe | Otway Pork

Sticky Glazed Pork Rashers

Difficulty

Medium

Serves

4 people

Prep

10 mins

Cook

60 mins


Ingredients

  • 1.5 kg Otway Pork rashers or spare ribs
  • ¾ cup barbecue sauce
  • ¼ cup Worcestershire sauce
  • 1/3 cup maple syrup
  • ¼ cup Dijon mustard
  • 3 teaspoons smoked paprika
  • Sliced green onions (shallots) and a mixed salad, to serve

Method

You may also want to try:

Crackling Pork Belly Asian Salad

Difficulty:

Easy

Serves:

4 people

Prep:
Cook:

30 mins
60 mins

View recipe

Receive the latest tips and recipes directly to your inbox.

Sign up to the Otway Update to stay up to date with new product releases, latest news and delicious recipes.

"*" indicates required fields

Name*
This field is for validation purposes and should be left unchanged.