Sticky Glazed Pork Rashers

Ingredients
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1.5 kg Otway Pork rashers or spare ribs
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¾ cup barbecue sauce
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¼ cup Worcestershire sauce
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1/3 cup maple syrup
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¼ cup Dijon mustard
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3 teaspoons smoked paprika
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Sliced green onions (shallots) and a mixed salad, to serve