Sticky Glazed Pork Rashers
Juicy, tender and richly flavoured, this Sticky Glazed Pork Rashers recipe is a crowd-pleaser, it’s perfect for a cosy family dinner or weekend BBQ. Generously coated in a sweet-smoky blend of barbecue sauce, maple syrup, Dijon mustard, Worcestershire sauce and smoked paprika, the pork rashers glaze to golden, caramelised perfection after about an hour of slow roasting. Serve with sliced green onions and a fresh mixed salad for a balanced, hearty meal that’s easy to love. With just 10 minutes prep and 60 minutes cook time, it’s a delicious, fuss-free dinner that delivers big on flavour.
Ingredients
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1.5 kg Otway Pork rashers or spare ribs
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¾ cup barbecue sauce
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¼ cup Worcestershire sauce
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1/3 cup maple syrup
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¼ cup Dijon mustard
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3 teaspoons smoked paprika
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Sliced green onions (shallots) and a mixed salad, to serve
