Sticky Pork Bao Buns
For the pork: 1 x Otway Pork belly cut into thick slices 1 tbsp oil 4 tbsp light muscovado sugar 3 garlic cloves, sliced thumb-sized piece ginger, sliced 2 star anise 100ml Shaohsing rice wine 2 tbsp dark soy sauce Large pinch of Chinese five-spice powder For the optional sauce: 8 tablespoons of hoisin sauce 4 tablespoons of Sriracha sauce (or to […]
Sticky Pork Bao Buns Read More »
